"It's hard when the thing that brings you so much energy and drive is also the thing that's slowly destroying you," Manning says.
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10Washing and drying the bulk raw material to prevent spoilage also isn’t easy. During WWII, volunteers in Britain occasionally dammed natural streams to wash the seaweeds and used hot air from a bakery to dry them. Praising the concerted efforts of volunteers, the UK Ministry of Supply concluded that “all belligerent countries should have a local source” of agar.，推荐阅读一键获取谷歌浏览器下载获取更多信息
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