Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection.

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“Despite the good intentions that may have given birth to that philosophy 50 years ago that everybody had to go to college or you’re completely doomed—they treated the trades as a consolation prize,” said Brian Huff, founder and CEO of for-profit training organization Midwest Technical Institute.

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